Search Results (1,554 found)
www.allrecipes.com
Not exactly meatless, but shredded suet is optional.
Not exactly meatless, but shredded suet is optional.
Ingredients:
apples, golden raisins, currants, raisins, beef suet, allspice, cinnamon, brown sugar, mixed citrus, almonds, fruit, brandy, ginger, nutmeg
www.allrecipes.com
We were served Cassata in Italy on a number of occasions. It was always excellent. A beautiful presentation.
We were served Cassata in Italy on a number of occasions. It was always excellent. A beautiful presentation.
Ingredients:
cake mix, orange liqueur, ricotta cheese, heavy whipping cream, sugar, chocolate, mixed fruit, butter, confectioners sugar, brewed coffee, vanilla
www.chowhound.com
This is a quick and easy starter that will surely satisfy the palate.
This is a quick and easy starter that will surely satisfy the palate.
www.allrecipes.com
Made with monk fruit sweetener, oat flour, and olive oil, this orange cake proves you don't have to use typical baking ingredients to yield moist, delicious results.
Made with monk fruit sweetener, oat flour, and olive oil, this orange cake proves you don't have to use typical baking ingredients to yield moist, delicious results.
www.allrecipes.com
A low-profile pie pastry shell, spread with jam and filled with a thin layer of almond-enriched sponge cake, known as frangipane, is the traditional baked English dessert known as a Bakewell Tart.
A low-profile pie pastry shell, spread with jam and filled with a thin layer of almond-enriched sponge cake, known as frangipane, is the traditional baked English dessert known as a Bakewell Tart.
Ingredients:
flour, almonds, baking powder, pie crust, strawberry jam, butter, superfine sugar, egg, lemon, confectioners sugar
www.allrecipes.com
This delicious strawberry kiwi slush recipe brings rich flavor and is a perfect alternative for a smoothie or other dairy dessert!
This delicious strawberry kiwi slush recipe brings rich flavor and is a perfect alternative for a smoothie or other dairy dessert!
cooking.nytimes.com
This recipe is by Robert Simonson. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Robert Simonson. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
The recipe has been handed down in the family, and temperatures were for a wood stove. I've adjusted them over the years, and it seems to work fine!
The recipe has been handed down in the family, and temperatures were for a wood stove. I've adjusted them over the years, and it seems to work fine!
www.foodnetwork.com
Get Grilled Stone Fruits with Balsamic and Black Pepper Syrup Recipe from Food Network
Get Grilled Stone Fruits with Balsamic and Black Pepper Syrup Recipe from Food Network
www.allrecipes.com
A refreshing and light alternative to lemonade. A syrup made with pineapple juice and lemon juice is mixed with carbonated water over ice.
A refreshing and light alternative to lemonade. A syrup made with pineapple juice and lemon juice is mixed with carbonated water over ice.
www.allrecipes.com
Start your day off right with a fruity and delicious breakfast parfait. The flavor will delight you.
Start your day off right with a fruity and delicious breakfast parfait. The flavor will delight you.
www.allrecipes.com
Gulab jamun are like deep-fried waffle balls soaked in a rosewater sugar syrup. They're a South Asian bite-size dessert popular on special days.
Gulab jamun are like deep-fried waffle balls soaked in a rosewater sugar syrup. They're a South Asian bite-size dessert popular on special days.
Ingredients:
water, sugar, cardamom, rose water, saffron, milk, flour, baking soda, butter, yogurt, vegetable oil