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Homemade garlic aioli gives this otherwise classic potato salad a pungent kick If you don’t want to add the hard-cooked eggs, use another 1/2 pound of potatoes instead This is best served at least an hour or so after making to allow the flavors to mellow
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Get Sunny's Root Beer BBQ Wings Recipe from Food Network
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Get Antipasti de Salumi Recipe from Food Network
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A stout cup of coffee is spiked with Irish whiskey and cream.
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Get Maple Sugar Sweet Potato Fries Recipe from Food Network
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A glaze of plum jam and red pepper flakes add sweet-spicy note to complement Cornish game hens cooked in a slow cooker.
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Get Black Bean Soup (Sopa de Frijoles) Recipe from Food Network
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Assemble these days ahead. Final frying takes just 2 minutes, producing a crisp hors d'oeuvre.
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This salad is the epitome of summer in a bowl.
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The ultimate comfort food all cooked up in a slow cooker.
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A refined sherry cocktail recipe created by former CHOW columnist Jordan Mackay.