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Spicy crisp potatoes, easy and fun to make, great with Barbacoa or steaks.
Ingredients: potatoes, corn oil, adobo sauce
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This recipe is by Pete Wells. Tell us what you think of it at The New York Times - Dining - Food.
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Get Pumpkin Mousse Recipe from Food Network
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We found the one thing eggnog has been missing.
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Get Chocolate Coconut Candy Recipe from Food Network
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Chewy caramel, toasted pecans, bittersweet chocolate -- you'd be hard-pressed to find a store-bought version that's as superlative as this easy homemade rendition. Did we mention the rum?
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Get The Original Mai Tai Recipe from Food Network
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Get Limoncello Recipe from Food Network
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This beverage is known for its 'sneak up and blow you away' power. If you can walk after two of these...well...you just think you can. Everything is bigger and better in Texas -- just try this and see.
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Very dark chocolate, eggs and rum are all that's needed to make this sinfully good classic chocolate mousse.
Ingredients: chocolate, eggs, rum
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Start the holidays out right!
Ingredients: lemonade, rum, ice
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Rum and coconut-pineapple juice poured over ice, stirred to perfection and sipped blissfully.
Ingredients: rum, pineapple juice