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Spicy crisp potatoes, easy and fun to make, great with Barbacoa or steaks.
Spicy crisp potatoes, easy and fun to make, great with Barbacoa or steaks.
cooking.nytimes.com
This recipe is by Pete Wells. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Pete Wells. Tell us what you think of it at The New York Times - Dining - Food.
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Get Pumpkin Mousse Recipe from Food Network
Get Pumpkin Mousse Recipe from Food Network
www.delish.com
We found the one thing eggnog has been missing.
We found the one thing eggnog has been missing.
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Get Chocolate Coconut Candy Recipe from Food Network
Get Chocolate Coconut Candy Recipe from Food Network
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Get The Original Mai Tai Recipe from Food Network
Get The Original Mai Tai Recipe from Food Network
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Get Limoncello Recipe from Food Network
Get Limoncello Recipe from Food Network
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This beverage is known for its 'sneak up and blow you away' power. If you can walk after two of these...well...you just think you can. Everything is bigger and better in Texas -- just try this and see.
This beverage is known for its 'sneak up and blow you away' power. If you can walk after two of these...well...you just think you can. Everything is bigger and better in Texas -- just try this and see.
Ingredients:
ice, rum, coconut, vodka, gin, triple sec, orange juice, pineapple juice, grenadine syrup, orange, lime, maraschino cherry
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Very dark chocolate, eggs and rum are all that's needed to make this sinfully good classic chocolate mousse.
Very dark chocolate, eggs and rum are all that's needed to make this sinfully good classic chocolate mousse.
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Start the holidays out right!
Start the holidays out right!
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Rum and coconut-pineapple juice poured over ice, stirred to perfection and sipped blissfully.
Rum and coconut-pineapple juice poured over ice, stirred to perfection and sipped blissfully.
Ingredients:
rum, pineapple juice