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The biggest secret about poppy seed dressing is that it is absolutely smashing on fruit. This creamy dressing has just the right proportion of sugar, vinegar and poppy seeds.
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Get Potato and Smoked Salmon Kugel Recipe from Food Network
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Minced anchovies and garlic add a complex salinity to seared salmon, enriching and deepening its flavor To get the most out of them, the anchovies and garlic are mashed into softened butter, which is used in two ways: as a cooking medium and as a sauce Used to cook the salmon, the butter browns and the anchovies and garlic caramelize, turning sweet
Ingredients: butter, anchovy, fat, salt, salmon, capers, lemon
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Get Apricot Orange-Glazed Duck Recipe from Food Network
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Your guests will never know this creamy chocolate mousse is made with silken tofu. Try adding coffee or peanut butter for additional flavor!
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An easy way to give roast chicken some character is to baste it with flavorful liquid Contrary to conventional wisdom, this does nothing to keep the bird moist Even a very lean bird remains moist as long as it isn't overcooked
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This healthier version of sugar cookie icing uses low-fat milk and leaves out the corn syrup, however it stills dries hard and shiny with bright colors.
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This sausage is typical of the homemade sausages found in the northern area of Italy, especially in Tuscany near the city of Lucca. They may be used in any recipe calling for Italian sausage. They are versatile in that they can be grilled, fried or boiled.
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Shredded chicken is layered with charred tortillas, sour cream, cheese, and enchilada sauce.
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This recipe is by Nancy Harmon Jenkins and takes 5 minutes, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Assorted mushrooms, vegetables, chicken, and noodles mingle well in this hearty and healthy soup.