Search Results (3,662 found)
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The cake can be made (without the pears) one day ahead, and stored in plastic wrap at room temperature.
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This is a great and simple alternative for plain pork chops without being overwhelmed with flavor.
Ingredients: bone, honey, dill weed
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Moist and slightly sweet brown dinner rolls get their color from a little cocoa and coffee powder. They're like the favorite rolls served at many famous restaurants. Use your bread machine to do the kneading.
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When I bought a bottle of Key Lime juice on vacation in Florida, I wondered what I would do with it... Now this recipe is a staple in our kitchen! I hope you enjoy it too! The longer you marinate, the better the sweet-sour combo gets!
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This slight twist on traditional cobbler is excellent when served warm with vanilla ice cream or whipped cream topping!
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A lightly sweet bread-machine loaf good enough and light enough to eat every day.
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Try this Bourbon-spiked alternative to buttery hot sauce for your next Buffalo chicken wrap for a sweet and spicy sandwich!
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Lots of honey and mustard go into this great sauce, but there's also orange juice, tarragon, Worcestershire and white wine. Just pour over thinly-cut pork chops and marinate for a few hours in the fridge. Grill and enjoy.
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This delicious crisp is so easy to make, and everyone will love it! Cinnamon, honey, and a crisp crumb topping make a dessert you'll want to prepare again and again. Serve with vanilla ice cream.
cooking.nytimes.com
Can flour, beer and little else be turned into steaming, golden bread in under an hour Yes, and this recipe shows you how When making beer bread with whole-wheat flour, light is what you want
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Spike Mendelsohn was inspired by the new beehive in the White House garden to make these lovely, not-too-sweet muffins.
cooking.nytimes.com
Alex Levin, the pastry chef of Osteria Morini in Washington, adapted this Rosh Hashana honey cake recipe from his grandmother, an accomplished baker, though he put his own touches on it Mr Levin took out the cloves, allspice and raisins, and added an apple cider compote to the batter, which moistens the cake and gives it a caramelized apple flavor that deepens the cake beyond honey and spice