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Chef John serves mini ravioli in a creamy sauce flavored with tangy Gorgonzola and Parmesan for a quick gourmet dish. It's topped with diced apple and toasted walnuts.
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The better the bread you use here (a thick-crusted country loaf, sliced and toasted quite dry in the oven works well), the better the end result It acts as a kind of canvas for the sweetness of the leeks and the dry, fragrant heat of the chorizo You can make it well in advance of serving it alongside turkey, chicken or pork, at least as long as you leave time to reheat it in the oven, covered, with a few splashes of stock to moisten it
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This fun twist on tartar sauce mixes capers, cornichons and olive oil for a chunky dressing.
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You will definitely receive repeat requests for this dressing--watch out, it's addictive.
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This tangy honey mustard dressing is creamy with non-fat Greek yogurt.
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Enjoy this dressing on salads and baked potatoes or use it as a dip for vegetables.
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Get Grilled Romaine with Balsamic Dressing Recipe from Food Network
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Baked turkey meatballs, made with 6 simple ingredients, are quick and easy to prepare and can be used in your favorite dish starring meatballs.
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These air fried chicken nuggets are healthier than deep fried, and have tons of flavor! Serve with your favorite dipping sauce such as ranch, honey mustard or chipotle mayo.
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This cool, zesty salad, made with fresh cucumbers and tomatoes, is a breeze to throw together in a pinch.
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Grated blue cheese, instead of chunks, creates more blue cheese flavor in this easy, creamy dressing.
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Make your own salad dressing with just plain yogurt, Dijon mustard, honey, and celery seed.