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Get Italian Limoncello Cocktail Recipe from Food Network
Ingredients: lemon, basil, grappa, limoncello, syrup
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This recipe is by Craig Claiborne With Pierre Franey and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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♫ You can plan a pretty picnic but you can't predict the weather...♫
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Catfish fillets are coated with a steak seasoning and cornmeal mixture, and fried to golden perfection.
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Traditional Gullah cooking uses a special spice blend, similar to Cajun seasoning. It can also be used to season meat, fish, or omelets. Try this one for fried dishes or use the regular version.
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Make your tacos like your favorite Mexican chain restaurant does with this copycat taco seasoning recipe.
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A staple in Puerto Rican kitchens, DIY adobo seasoning can easily be made at home with just a few on-hand ingredients.
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Slow-cooked chicken breasts need only chicken broth and taco seasoning to make a mean taco filling.
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Sauteed Portobello mushrooms, garlic, colorful peppers, and slightly smoky provolone give this gourmet sandwich a rich and distinct flavor.
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A shaved fennel salad with a Moroccan-inspired dressing.
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Vidalia onions are sweet and luscious, and this recipe makes them even more so. Sliced onions are marinated and chilled in Italian salad dressing, and then plopped onto the grill until they 're tender and golden.