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A simple blend of mustard, honey, and lemon juice transforms salmon steaks into a fabulous feast!
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To make the dairy-free nut cream she serves over her delicious grilled zucchini ribbons, Alyssa Gorelick thickens macadamia milk with xanthan gum, available at health food stores. She drizzles the extra cream on stir-fries.
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Get Sugar Cookies Recipe from Food Network
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A Georgia favorite! Great with everything! Make a lot for large gatherings, it disappears quickly! You can use any kind of nuts you like; adjust the amount to suit your preference.
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Get Dom's Salsa and Guacamole Recipe from Food Network
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Rick Bayless's stellar vegetarian sandwiches (tortas) are full of earthy mushrooms and tangy goat cheese.
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Get Watercress and Ricotta Pecorina Recipe from Food Network
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An easy yet unexpected weeknight dinner.
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Fresh rosemary and lemon juice combine with fantastic results for these grilled rosemary chicken breasts.
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In this oven version of Yucatán-style pit pork, the meat marinates in an orange and achiote mixture before being wrapped in banana leaves and slow-cooked.
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You NEED apple pie in a bread bowl.
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This swordfish steak stuffed with spinach and feta cheese can be grilled or broiled. Best of all, no marination is required.