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This recipe is by Barbara Kafka and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Barbara Kafka and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
salmon, eggs, shallots, parsley leaves, tarragon, capers, olive oil, red wine vinegar, dry mustard, salt, pepper
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Get Napa Valley Wine Planked Salmon Recipe from Food Network
Get Napa Valley Wine Planked Salmon Recipe from Food Network
www.allrecipes.com
This is a crustless quiche that looks and tastes great. Red Swiss chard makes the quiche very attractive. It would also be good with half the salmon and twice the chard for a different flavor emphasis.
This is a crustless quiche that looks and tastes great. Red Swiss chard makes the quiche very attractive. It would also be good with half the salmon and twice the chard for a different flavor emphasis.
Ingredients:
butter, bread crumbs, milk, salmon, onion, swiss chard, salt, black pepper, marjoram, nutmeg, eggs
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Lemon-marinated salmon is served with creme fraiche sauce and a bright watercress salad in this tasty and gourmet dinner that serves 3.
Lemon-marinated salmon is served with creme fraiche sauce and a bright watercress salad in this tasty and gourmet dinner that serves 3.
Ingredients:
honey, lemon juice, shallot, olive oil, lemon, salmon, creme fraiche, black pepper, watercress, dill, tarragon
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Smoked salmon beaten into cream cheese with fresh herbs and seasonings makes a delicious spread you'll be sure to enjoy.
Smoked salmon beaten into cream cheese with fresh herbs and seasonings makes a delicious spread you'll be sure to enjoy.
Ingredients:
cream cheese, smoked salmon, capers, green onion, dill, heavy whipping cream, worcestershire sauce, hot pepper sauce, lemon juice
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A grilled salmon fillet slathered with a zippy sauce of mustard, mayo, dill, and garlic makes a perfect outdoor meal.
A grilled salmon fillet slathered with a zippy sauce of mustard, mayo, dill, and garlic makes a perfect outdoor meal.
www.allrecipes.com
The tropical flavor of mango combined with pepper jam and lime is a wonderful topping for salmon in Chef John's recipe for salmon mango bango.
The tropical flavor of mango combined with pepper jam and lime is a wonderful topping for salmon in Chef John's recipe for salmon mango bango.
www.allrecipes.com
Create a very special dinner for two with smoked salmon sauteed in butter and onion, simmered in vodka, then finished with a cream and tomato sauce flavored with fresh nutmeg and flakes of hot pepper. Serve over hot pasta.
Create a very special dinner for two with smoked salmon sauteed in butter and onion, simmered in vodka, then finished with a cream and tomato sauce flavored with fresh nutmeg and flakes of hot pepper. Serve over hot pasta.
Ingredients:
butter, onion, smoked salmon, vodka, heavy whipping cream, tomatoes, tomato sauce, nutmeg, cayenne pepper
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Get Smoked Salmon and Herb Butter Recipe from Food Network
Get Smoked Salmon and Herb Butter Recipe from Food Network
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Get Lemon Salmon with Lima Beans Recipe from Food Network
Get Lemon Salmon with Lima Beans Recipe from Food Network
Ingredients:
lemon halved, greek yogurt, paprika, olive oil, cloves, oregano, lima beans, parsley, salmon
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Get Johnny Garlic's Cedar Plank Salmon Recipe from Food Network
Get Johnny Garlic's Cedar Plank Salmon Recipe from Food Network