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this is a recipe i made a lot when i was little so it is an honor to share it with you
this is a recipe i made a lot when i was little so it is an honor to share it with you
www.allrecipes.com
This cool, refreshing blend of plain yogurt, chopped cucumber, dill, and garlic is a perfect accompaniment to lamb or rice, or both! Mint may be used in place of the dill.
This cool, refreshing blend of plain yogurt, chopped cucumber, dill, and garlic is a perfect accompaniment to lamb or rice, or both! Mint may be used in place of the dill.
www.delish.com
Get your chopsticks ready!
Get your chopsticks ready!
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Get Pimm's Cup Recipe from Food Network
Get Pimm's Cup Recipe from Food Network
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Get Spicy Mango Hot Dogs with Crunchy Fried Onions Recipe from Food Network
Get Spicy Mango Hot Dogs with Crunchy Fried Onions Recipe from Food Network
Ingredients:
mango, red onion, rice vinegar, scallions, english cucumber, jalapeno, brioche, mayonnaise, fried onions
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Crunchy cucumber, tender butter lettuce, and chilled cubes of tofu star in this Asian-inspired salad.
Crunchy cucumber, tender butter lettuce, and chilled cubes of tofu star in this Asian-inspired salad.
Ingredients:
carrot, green beans, tofu, scallions, english cucumber, butter lettuce, peanuts, fat, sugar
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Get Greek Salad Layered Dip Recipe from Food Network
Get Greek Salad Layered Dip Recipe from Food Network
Ingredients:
cucumber, greek yogurt, feta cheese, cloves, plus, plum tomatos, red onion, black olives
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Get Sweet Tea Cocktail Recipe from Food Network
Get Sweet Tea Cocktail Recipe from Food Network
www.allrecipes.com
Cucumber, chia, ginger, and banana come together in this refreshing green smoothie that is quick and easy to prepare.
Cucumber, chia, ginger, and banana come together in this refreshing green smoothie that is quick and easy to prepare.
www.allrecipes.com
A Greek dip with a pungent garlic flavor. Good served with hot pita bread triangles. Chill for at least 30 minutes before serving to develop the flavor. If you prefer, use parsley in place of the mint.
A Greek dip with a pungent garlic flavor. Good served with hot pita bread triangles. Chill for at least 30 minutes before serving to develop the flavor. If you prefer, use parsley in place of the mint.