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This traditional sufganiyot recipe takes sugarcoated Hanukkah donuts and fills them with a tangy ginger-lime curd.
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Our favorite Southern sandwich filling gets the taco treatment.
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Get Cemitas Puebla Steak Tacos with Salsa Verde Recipe from Food Network
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It's time to meet the food mashup you never even knew you needed.
cooking.nytimes.com
This savory-sweet stir-fry, known as bo luc lac or “dice” in Vietnamese, gets its English name from the constant shaking of the pan performed by the cook while browning the meat It can be tough work to move the hot wok constantly, and the intense heat can burn the ingredients in a wink This recipe, adapted from the one served at Slanted Door, Charles Phan’s immensely popular Vietnamese restaurant in San Francisco, has been simplified for the home cook
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Get Cuban Roasted Pork Leg: Pernil Recipe from Food Network
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Get Slow Cooked Korean-Style Short Rib Soup Recipe from Food Network
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Get Almond Cake with Key Lime Buttercream and Raspberry Compote Recipe from Food Network
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Rich, buttery cake with a hint of citrus; satisfying any time of day.
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Get Thai Noodle-Steak Salad Recipe from Food Network
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Get Thai Chicken with Carrot-Ginger Salad Recipe from Food Network
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This recipe yields a chunky, crisp, and delicious salsa-like version of pico de gallo.