Search Results (2,008 found)
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Cheese lovers will fall for this indescribably rich cheese sauce with hints of basil and crushed red pepper. Tossed with ziti and baked, provolone, mozzarella, Swiss and Parmesan cheeses meld into a lusciously satisfying dish.
Cheese lovers will fall for this indescribably rich cheese sauce with hints of basil and crushed red pepper. Tossed with ziti and baked, provolone, mozzarella, Swiss and Parmesan cheeses meld into a lusciously satisfying dish.
Ingredients:
half and half, basil, red pepper flakes, provolone cheese, mozzarella cheese, swiss cheese, parmesan cheese, egg yolks, pasta
cooking.nytimes.com
In the spring of 2016, my most favorite sandwich was fried eggplant, mozzarella and roast beef on an Italian hero, with hot peppers and a slash of mayonnaise I adapted the recipe from a sandwich served at Defonte’s Sandwich Shop, on Columbia Street in Red Hook, Brooklyn It is a beautiful torpedo of food, crunchy, silken, sweet and spicy all at once
In the spring of 2016, my most favorite sandwich was fried eggplant, mozzarella and roast beef on an Italian hero, with hot peppers and a slash of mayonnaise I adapted the recipe from a sandwich served at Defonte’s Sandwich Shop, on Columbia Street in Red Hook, Brooklyn It is a beautiful torpedo of food, crunchy, silken, sweet and spicy all at once
Ingredients:
italian eggplants, salt, olive oil, eggs, parmesan cheese, hero rolls, mayonnaise, mozzarella cheese, roast beef, cherry peppers
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After stuffing cooked pasta with a tasty blend of spinach, Parmesan, mozzarella and a dash of sugar, arrange tomato sauce and shells in a baking dish and chill overnight. Bake it the next day!
After stuffing cooked pasta with a tasty blend of spinach, Parmesan, mozzarella and a dash of sugar, arrange tomato sauce and shells in a baking dish and chill overnight. Bake it the next day!
Ingredients:
ricotta cheese, eggs, spinach, mozzarella cheese, parmesan cheese, sugar, salt, black pepper, manicotti, spaghetti
cooking.nytimes.com
“Pissaladiere, a specialty in the Nice region of France, is a type of pizza usually made with fresh bread dough that is covered with onions, anchovy fillets, black olives and, sometimes, tomatoes, then baked In my recipe, I use French bread rolls, splitting them and topping the halves with red onion, cherry tomatoes (still juicy and delicious at this time of year), garlic and the anchovy and olive oil puree that is the signature of this dish.”
“Pissaladiere, a specialty in the Nice region of France, is a type of pizza usually made with fresh bread dough that is covered with onions, anchovy fillets, black olives and, sometimes, tomatoes, then baked In my recipe, I use French bread rolls, splitting them and topping the halves with red onion, cherry tomatoes (still juicy and delicious at this time of year), garlic and the anchovy and olive oil puree that is the signature of this dish.”
Ingredients:
french bread, flat anchovy, olive oil, cloves, red onion, mozzarella cheese, oregano, black pepper, salt
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Based on a recipe using butter beans, these patties are made with lentils and pan-fried for a great vegetarian burger option.
Based on a recipe using butter beans, these patties are made with lentils and pan-fried for a great vegetarian burger option.
Ingredients:
lentils, onion, egg, bell pepper, bread crumbs, mozzarella cheese, olive oil, salt, black pepper, cornmeal
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Get Dagwood Sandwich Recipe from Food Network
Get Dagwood Sandwich Recipe from Food Network
Ingredients:
french rolls, prosciutto ham, mortadella, salami, mozzarella, provolone, goat cheese, plum tomatoes, yellow onions
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This slow cooker lasagna recipe uses layers of noodles, Swiss chard, and mozzarella cheese with mixtures of seasoned tomatoes and ricotta cheese for an simple way to prepare an American classic.
This slow cooker lasagna recipe uses layers of noodles, Swiss chard, and mozzarella cheese with mixtures of seasoned tomatoes and ricotta cheese for an simple way to prepare an American classic.
Ingredients:
tomatoes, cloves, oregano, salt, black pepper, ricotta cheese, parsley, parmesan cheese, lasagna noodles, swiss chard, mozzarella cheese
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A crispy baked fish topped with a cheesy crab and pepper mixture. Easy to make, and nice to look at. This topping can also be used to stuff mushrooms. You may use any type of cheese that you like in this recipe - Italian cheeses work especially well.
A crispy baked fish topped with a cheesy crab and pepper mixture. Easy to make, and nice to look at. This topping can also be used to stuff mushrooms. You may use any type of cheese that you like in this recipe - Italian cheeses work especially well.
Ingredients:
parmesan cheese, red bell pepper, bell pepper, green onions, jalapeno pepper, butter, crabmeat, mozzarella cheese, grouper
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Get Butternut Squash Lasagna Recipe from Food Network
Get Butternut Squash Lasagna Recipe from Food Network
Ingredients:
olive oil, butternut squash, water, amaretti cookies, butter, flour, milk, basil leaves, lasagna noodles, mozzarella cheese, parmesan
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Get Egg-Stuffed Ravioli Recipe from Food Network
Get Egg-Stuffed Ravioli Recipe from Food Network
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Buffalo dip, a spicy, cheesy, chicken dip made with just five ingredients, is always hit at parties and gatherings.
Buffalo dip, a spicy, cheesy, chicken dip made with just five ingredients, is always hit at parties and gatherings.
www.foodnetwork.com
Get Baked Eggplant and Pancetta Pasta Recipe from Food Network
Get Baked Eggplant and Pancetta Pasta Recipe from Food Network