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If you are vegan or vegetarian, this fake bacon recipe using rice paper, liquid smoke, salty miso, and sweet maple syrup is a must-try.
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This is a basic cornmeal coating for fried fish. You can substitute any type of fish you like.
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The potatoes in Mom 's salad are mashed, so the consistency is quite different from traditional potato salads. And the prepared mustard that 's added to the creamy dressing gives the whole salad a bit of zing.
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Baked in the slow cooker, chicken lounges in a quick, creamy sherry sauce.
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This recipe is an interesting take on traditional fried chicken, marinated in eggnog and breaded in a savory spiced panko.
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Spicy and sweet - ginger, garlic, chili powder, and curry paste are just a few of the flavors in this tomato chutney. Best made with tomatoes fresh from the garden.
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Avocado and watermelon salad with a walnut oil-based vinaigrette is a delightfully different salad for summer picnics or a quick lunch.
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These quick and easy pan-fried crab cakes are made light and fluffy and with added texture from crushed pretzels.
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Use this recipe as a DIY replacement for a prepared packet of fajita seasoning.
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Get Fried Chicken Recipe from Food Network
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Sweet potato wedges are lightly spiced, and baked until golden brown.
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Delicious ground pork sausage to spice up any meal.