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I love making these gluten free candied macadamia nuts for the holidays. They're the perfect dessert, appetizer or snack.
Ingredients: olive oil, agave nectar, salt
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Substitute seasonal ingredients for a salad that’s great year-round.
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Get Kale Salad with Mango Vinaigrette Recipe from Food Network
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A refreshing cocktail of Vodka, peach schnapps, cranberry and orange juice. Can be served over ice as a drink or strained into a shot glass or martini glass.
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Get Fling Tea Recipe from Food Network
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This gluten free, dairy free and vegan Chocolate Sorbet recipe is super easy to make and super yummy to boot! Please note: recipe time depends on your ice cream...
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Packed with berries, fruit juice, and banana, this smoothie recipe will brighten up your breakfast.
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Make homemade vegan truffles made with Medjool dates, almonds, cocoa nibs, and coconut for a tasty, quick-and-easy treat.
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These hearty breakfast bars remind me of a granola bar or an omega-3 packed power bar. They're filling and tasty. None of the nuts and seeds in this low-maintenance...
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This recipe is made with all raw ingredients. The combination of avocado, banana, and raw cocoa nibs may seem odd, but the banana provides the taste, and the avocado adds texture, and the cocoa nibs add crunch.
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Get Kiwi-Ginger Zinger Protein Smoothie Recipe from Food Network
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Get Greek Yogurt Pancakes Recipe from Food Network