Search Results (937 found)
www.delish.com
Everything you could want—veggies, sausage, and pepperoni—in one pie.
Everything you could want—veggies, sausage, and pepperoni—in one pie.
Ingredients:
olive oil, italian sausage, pizza dough, pizza sauce, mozzarella, pepperoni, green bell pepper, red onion, mushrooms, black olives
www.allrecipes.com
Make your own copycat version of Pizza Hut®'s stuffed crust with this dough flavored with beer, brown sugar, garlic, and onion powder.
Make your own copycat version of Pizza Hut®'s stuffed crust with this dough flavored with beer, brown sugar, garlic, and onion powder.
Ingredients:
bread flour, beer, water, shortening, instant yeast, brown sugar, salt, garlic powder, onion powder, olive oil, cornmeal, string cheese
www.delish.com
This signature pizza at Wolfgang Puck's legendary Spago can be yours to enjoy in the comfort of your kitchen.
This signature pizza at Wolfgang Puck's legendary Spago can be yours to enjoy in the comfort of your kitchen.
www.allrecipes.com
Perfect alongside soup or salad, this flat-bread uses refrigerated pizza dough as its base. This flat-bread also makes a great snack served with pasta sauce for dipping.
Perfect alongside soup or salad, this flat-bread uses refrigerated pizza dough as its base. This flat-bread also makes a great snack served with pasta sauce for dipping.
www.allrecipes.com
When you need a pizza sauce in a hurry, try this recipe requiring only tomato sauce, onion powder, sugar, oregano, and garlic pepper.
When you need a pizza sauce in a hurry, try this recipe requiring only tomato sauce, onion powder, sugar, oregano, and garlic pepper.
www.foodnetwork.com
Ina Garten gives Food Network Magazine a step-by-step lesson on pizza making.
Ina Garten gives Food Network Magazine a step-by-step lesson on pizza making.
cooking.nytimes.com
Homemade pizza is meant to be imperfect, Sam Sifton argued in 2009, in bringing this recipe to The Times “Your pizza may look a little funny,” he wrote “It may be ovoid, crackly in parts
Homemade pizza is meant to be imperfect, Sam Sifton argued in 2009, in bringing this recipe to The Times “Your pizza may look a little funny,” he wrote “It may be ovoid, crackly in parts
www.delish.com
It's like your favorite pizza order in one dish—and you can make it in about as much time as it takes to order and pick up a pie.
It's like your favorite pizza order in one dish—and you can make it in about as much time as it takes to order and pick up a pie.
Ingredients:
biscuit, butter, garlic powder, parmesan, beef, marinara sauce, mozzarella cheese, pepperoni
cooking.nytimes.com
Pissaladière is a signature Provençal dish from Nice and environs, a pizza spread with a thick, sweet layer of onions that have been cooked slowly until they caramelize and garnished with olives and anchovies.
Pissaladière is a signature Provençal dish from Nice and environs, a pizza spread with a thick, sweet layer of onions that have been cooked slowly until they caramelize and garnished with olives and anchovies.
Ingredients:
olive oil, sweet onions, garlic, bay leaf, thyme leaves, capers, pizza dough, anchovy, ni oise
www.allrecipes.com
If you like BBQ Chicken Pizza, you'll like this easy-to-make calzone version!
If you like BBQ Chicken Pizza, you'll like this easy-to-make calzone version!
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Florence Fabricant and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
yeast, water, salt, olive oil, black pepper, bread flour, plum tomatoes, mozzarella cheese, parmesan cheese
www.allrecipes.com
Bread flour has a higher gluten content and so makes a durable dough that holds its own against the weight of all the yummy pizza toppings.
Bread flour has a higher gluten content and so makes a durable dough that holds its own against the weight of all the yummy pizza toppings.