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Get Smoked Sardine Caesar with Salumi and Pan-Croutons Recipe from Food Network
Get Smoked Sardine Caesar with Salumi and Pan-Croutons Recipe from Food Network
Ingredients:
cloves, sardines, mayonnaise, parmesan cheese, lemon juice, olive oil, butter, paprika, bread, romaine lettuce, mint
cooking.nytimes.com
Briny clams come together with smoky bacon and sautéed leeks in this showstopper Quick to prepare, this weeknight recipe is decidedly sophisticated First, sauté the bacon, add the garlic and leeks and add some good white wine and tomatoes
Briny clams come together with smoky bacon and sautéed leeks in this showstopper Quick to prepare, this weeknight recipe is decidedly sophisticated First, sauté the bacon, add the garlic and leeks and add some good white wine and tomatoes
Ingredients:
littleneck clams, olive oil, smoked bacon, cloves, leeks, dry white wine, black pepper, cherry tomatoes, linguine, lemon juice, parsley, pine nuts
www.allrecipes.com
Quick and easy to make and beautiful to look at, cucumber cups with dill cream and smoked salmon are a classic flavor combination.
Quick and easy to make and beautiful to look at, cucumber cups with dill cream and smoked salmon are a classic flavor combination.
www.chowhound.com
This recipe for hash has smoked salmon mixed into the potatoes and is topped with a lemon-parsley vinaigrette perfect for a Passover breakfast.
This recipe for hash has smoked salmon mixed into the potatoes and is topped with a lemon-parsley vinaigrette perfect for a Passover breakfast.
Ingredients:
italian parsley, olive oil, lemon, lemon juice, garlic, salt, yukon gold, water, shallots, smoked salmon
www.allrecipes.com
You only need 3 ingredients for this quick and easy finger food with smoked salmon which can be served on crackers or baguette slices.
You only need 3 ingredients for this quick and easy finger food with smoked salmon which can be served on crackers or baguette slices.
www.delish.com
Because these tailgating-approved ribs are smoked for five hours, they're perfect for afternoon kickoffs.
Because these tailgating-approved ribs are smoked for five hours, they're perfect for afternoon kickoffs.
www.allrecipes.com
Pork back ribs covered in a paprika dry rub are smoked for 5 1/2 hours in this easy recipe that yields melt-in-your-mouth tender ribs.
Pork back ribs covered in a paprika dry rub are smoked for 5 1/2 hours in this easy recipe that yields melt-in-your-mouth tender ribs.
Ingredients:
paprika, chili powder, onion powder, cayenne pepper, salt, black pepper, pork, barbeque sauce
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Molly O'Neill and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
This recipe illustrates a special technique of smoking scallops, although the same process can be used to smoke other fish and shellfish.
This recipe illustrates a special technique of smoking scallops, although the same process can be used to smoke other fish and shellfish.
Ingredients:
orange, tomato, red onion, cilantro, red wine vinegar, olive oil, salt, black pepper, scallops, corn oil
www.delish.com
A gourmet brunch dish that can be made in a snap. Your guests will never know!
A gourmet brunch dish that can be made in a snap. Your guests will never know!
www.delish.com
Recipe By: Marcia Kiesel Servings: 6 first-course servings
Recipe By: Marcia Kiesel Servings: 6 first-course servings
www.delish.com
Brian Perrone was reluctant to put a burger on the Slows Bar BQ menu because he wanted to focus on barbecue.
Brian Perrone was reluctant to put a burger on the Slows Bar BQ menu because he wanted to focus on barbecue.
Ingredients:
vegetable oil, onion, hot sauce, beef broth, butter, bread, bacon, smoked gouda, barbecue sauce, beef chuck