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A light, refreshing sangria made with rose wine and brimming with flavors of peach!
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You need about three large carrots to make this fabulous carrot cake. It's topped with a sweet, homemade lemon cream cheese frosting.
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Get Jalapeno and Cheddar Cornbread Recipe from Food Network
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This is a vodka martini with a summer twist!
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This Palestinian semolina cake uses tangy yogurt, tahini, and shredded coconut for a special texture. It's finished with a sugar syrup to keep it moist.
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This salmon cake recipe made with 7 simple ingredients is quick and easy to prepare and serves 1 or 2 people.
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Get Nutmeg Cheesecake Recipe from Food Network
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You don't need a campfire to make this baked s'mores dip with warm milk chocolate and gooey marshmallows served on top of graham crackers.
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An irresistible recipe for rich chocolate cheesecake made with Nutella, a chocolate-hazelnut crust, and a creamy Nutella topping.
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These yummy muffins are packed with whole wheat flour, flax, wheat germ, and lots of chocolate!
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The classic recipe for the Wimbledon cooler made with Pimm's No. 1, cucumber, lemon, and soda.