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This easy vanilla extract recipe is made by soaking fresh vanilla beans in liquor.
Ingredients: plus, vanilla beans, vodka
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Sushi-grade tuna and impeccable tomatoes star in this Tuna Tataki with Heirloom Tomato Crudo from chef Richard Blais. Since the dish is so simple, you'll want...
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A marinade of soy, oyster sauce, sherry, salt and pepper infuse these wings with enough flavor to fly - or fry!
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Wonton wrappers are stuffed with ground beef and pork in these Korean mandu, also known as fried egg rolls.
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A simple but delightful soup that goes well with most Korean main dishes.
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Chef John's Teriyaki Burgers have teriyaki flavors--soy sauce, sake, mirin, hot sauce--right inside the burger so there's no need to serve with messy sauce.
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Guy Fieri's fiery chili is perfect to share on game day while cheering on your favorite team.
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Show Chipotle who's boss with homemade cilantro-lime rice.
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Easy Crock Pot Fried Rice
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Persian cucumbers are marinated in rice vinegar, soy sauce, and sesame oil in this Japanese pickled cucumber recipe, a quick and easy dish.
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When you want a warm, comforting Mexican dish, forget Taco Tuesday — it's enchilada time.