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The additions of coconut, banana, and macadamia nuts take this dessert staple on a tropical getaway.
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These cheese-y baked cauliflower fries take a bit of time but, served with a spicy ketchup dip, they'd make a great party snack.
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Studded with raisins, this rich breakfast casserole can be prepared the night before and baked in the morning.
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Cake mix is combined with pumpkin and spices, then topped with cream cheese frosting.
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Moist zucchini bread is loaded with bits of pineapple, raisins, and walnuts.
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Currants and maple flavoring are the key ingredients in these butter tarts.
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You can make mini fruit pizzas to resemble cards or dice by using square and rectangular cookies, strawberries cut vertically to look like hearts and blueberries for the dots on the die.
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This bread actually tastes better after being frozen. I make a dozen batches in September and give them as Christmas gifts.
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These cookies were created by the owners of Wilderness Place Lodge, in Lake Creek, Alaska. The owners are very good friends of mine, and the culinary creations at this fishing lodge are out of this world! I promise, one of these cookies will fill you as much as a cheeseburger and fries would!
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A spectacular cookie with dried cherries, chocolate chunks, pecans, and walnuts is especially nice made with the cherries from the Cherry Festival in Traverse City, Michigan.
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One really delicious and really unhealthy Sunday coffee cake. I have no idea where I got this recipe from but it was about thirty years ago and has been a family favorite since. The bake time is a bit longer if you're using frozen berries.
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You can add raisins, coconut, or nuts to this flexible recipe for a moist, dense zucchini cake, reminiscent of carrot cake.