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Fresh rhubarb is cut into small pieces and piled into a prepared crust. A creamy custard filling is stirred up with eggs, a bit of milk, flour, sugar and nutmeg, and then it 's poured over the rhubarb. The pie is slipped into the oven for an hour until the custard is set. Cool it slightly before serving.
Ingredients: pie shell, rhubarb, sugar, flour, nutmeg, eggs, milk
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A sweet oat crumble is scattered over cinnamon-scented apples and baked until golden brown in this quick easy vegan apple brown betty.
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Everyone in my family loves this cookie, they're like little pecan pies, and you can make them with pecans instead of walnuts if you choose. You will need a mini muffin pan for this recipe.
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This delicious casserole combines leftover turkey meat and cooked pasta in a homemade creamy Parmesan cheese sauce.
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Get Pecan Topped Pancakes Recipe from Food Network
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This recipe is for use with a krumkake iron. The rich smell of orange and spices will fill the air.
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Like empanadas, these hand-held baked pastries are filled with spiced meat (beef or chicken) and vegetables. They make great appetizers, snacks, or lunches.
Ingredients: flour, sugar, salt, butter, water, eggs, paprika
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Whether you're craving chocolate cake at midnight or 3 PM, this made-in-minutes, fudgy microwave version will satisfy your chocolate passions. Just have a fork ready.
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Great tasting buttery cookies with many options for baking.
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A moist yellow cake made from scratch.
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Zucchini enchiladas are great way to enjoy fresh garden vegetables.
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This angel food cake is just like grandma use to make.