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Prepared crescent roll dough is wrapped around a chicken and cream cheese filling to make edible 'baseballs.'
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Frikadeller are Danish meatballs, made with veal and pork, and shaped into slightly flattened ovals. This recipe comes straight from the old country.
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A quick and tasty bisque.
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Combining walnuts for crunch and tarragon for subtle flavor, these chicken tenders offer appealing taste and texture all ages will enjoy.
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Easy to make and sure to please, these butterscotch cheesecake bars are almost impossible to resist.
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This rich, cheesy polenta is the perfect foil for pork, chicken, beef, or fish dishes.
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This is Greek salad perfection: Michael Psilakis tops warm bread with garlicky red-pepper tzatziki (cucumber-yogurt spread) and a piquant combo of cucumbers, olives, peperoncini, tomatoes, radishes, greens, and feta.
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Get Banana Bread With Chocolate Chips and Chocolate Glaze Recipe from Food Network
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Get Greek Meatballs with Tzatziki and Orzo with Feta and Walnuts Recipe from Food Network
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Get Creme Brulee Cupcake Recipe from Food Network
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Get Fennel Upside-Down Cake Recipe from Food Network