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Blueberries, almond milk, bananas, and flax meal are blended together in this paleo and vegan smoothie that will give you energy until lunch.
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A beautiful southern-style blackberry cobbler uses canned berries and self-rising flour, so it's easy to have anytime.
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This healthy, filling quinoa spinach salad, made with eggs, walnuts, and sunflower seeds is a great alternative to more traditional salads.
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This is one of the jewels I picked up from Kurma Dasa. This phenomenal raw vegan dip is right up there in my top 5 dips of all time. BIG statement. But true...
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A wonderful, refreshing summer treat made with lemonade, orange juice, green tea, and lemon-lime soda. It's delicious even without the brandy!
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A classic Louisiana crawfish boil recipe.
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Nut-studded caramel tops sliced pears and cranberry cake in this upside-down cake, which can be served plain or with a scoop of vanilla ice cream.
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A chickpea pancake native to Nice.
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Very much like sticky date pudding - nice and moist, and made without eggs.
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A crisp chocolate crumb crust glazed with peanut butter, filled with ice cream then drizzled with peanut butter and chocolate.
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Make light and fluffy tomato-accented rice flavored with onion and garlic powders using this hand-me-down recipe.
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Get Pate a Choux Puffs Recipe from Food Network