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These simple crepes will melt in your mouth, especially after adding cheese, berries, or lemon filling. Kids and adults will love them!
Ingredients: flour, milk, eggs, butter, sugar, vanilla
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Bread and butter croutons are served with this flour-thickened cocoa soup made with milk and vanilla.
Ingredients: sugar, flour, cocoa, milk, vanilla, bread, margarine
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Use this recipe to get Italian butter cookies that will impress you just like the ones you'd get at the bakery.
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If you need a simple one-egg cake easy to make in a small kitchen, this is your recipe!
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Follow this recipe for quick and easy pecan turtle bars and you'll have a treat that adults and kids both love.
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Heating the milk before using it to make the batter delivers a light and fluffy sponge cake.
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This shortbread cookie is a traditional Scottish recipe. These are round cookies sandwiched with jam and topped off with a delicious icing and a cherry.
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This recipe is by Pete Wells and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This is a classic Victoria sponge made with ingredients you likely have on hand. Serve it plain with tea or frost it for a special occasion.
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These cookies are great to make ahead and have on hand for cookie emergencies. A simple slice and bake cookie that keeps well in the refrigerator or freezer.
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This version of traditional sugar cookies replaces much of the sugar with sugar-like sweetener, creating a healthier treat for those special occasions.
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Tangy, tart, sweet cranberries topped with oats and brown sugar.