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Classic American buttermilk pie, fancied up a bit with red, white, and blue (raspberries, whipped cream, and blueberries).
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Get Scalloped Potato Gratin Recipe from Food Network
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Usually deep fried, chimichangas can also be oven-fried with less mess, fuss, and fat. Use the filling in burritos as well. You may also deep fry, if desired.
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Get Valerie's Brunch Frittata Recipe from Food Network
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Get Sous Vide Steak Dinner Recipe from Food Network
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Get Sweet Potato-Pecan Casserole Recipe from Food Network
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This is a real made-from-scratch pie, so get out your double boiler. The lemon filling is smooth and thick with lots of egg yolks, butter and lemon juice. And the meringue has a bit of lemon juice whipped in.
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A sweet and creamy coconut pie will please everybody in the family, and it's so easy to make.
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Toasted crabmeat rounds with melted mozzarella will drive you into feeding frenzy!
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Caramel apple meets cheesecake in this recipe that gives you a neat twist on either dessert ideal for an autumnal dinner!
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Get Hangover Corned Beef Hash Wrap Recipe from Food Network
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This quiche with ham, broccoli, and cheese is delicious at any meal, be it breakfast, brunch, lunch, dinner, late-night snack, etc.