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Adds a peppery kick to anything it tops.
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Get Arnold Palmer Recipe from Food Network
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Gelatin filtration is a way to make sparklingly clear liquids that are intensely flavored with … well, whatever you like: meats, fruits, vegetables, cheeses, breads, any and all combinations of ingredients This is just flavor in fluid form, which you can use in the same way you might use a soup or sauce. 
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Sweet summer blueberries are nestled between fresh peach slices in this easy pie. It's sure to become a new family favorite.
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This is a family favorite for over 50 years. It makes a sauce on the bottom
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This is a tasty hazelnut cookie found mostly in the Graubuenden region of Switzerland. The name means 'legs'.
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Get Ay! Caramba Recipe from Food Network
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This drink was developed primarily because one day as I was walking in the supermarket ( Gristides-NY) I happened upon Diet Chai Iced Tea and I thought wow wonder...
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This recipe is by Barbara Kafka and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Calabrian Mojito Recipe from Food Network
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Fresh lime juice, rum, and triple sec are the key components to one of America's favorite blended cocktails.
Ingredients: ice, rum, lime juice, triple sec, sugar, lime
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This developed in a very busy house with 3 generations, babies, college kids, grown kids, jobs, cars, school, and trying to eat well at the same time. I brought...