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Crispy coated chicken strips baked up in a jiffy - a delicious quick treat.
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Pan-seared, bacon-wrapped beef filets mignon are baked to your preferred doneness and served with Idahoan Signature™ Russets Mashed Potatoes.
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Take your ice cream or spice cake to the next level with a spirited sauce.
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This recipe is by Molly O'Neill and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Brown Sugar Shortbread Recipe from Food Network
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This is one of the hundreds of cupcake recipes that I make homemade for my cupcake business. It's a light lemon and lime cupcake.
Ingredients: butter, sugar, eggs, lemon, flour, lemon lime
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The sweet and tangy salad duo gets warm and toasty.
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Creating a flavorful crust of dried mushrooms for your filet mignon is a breeze, and the herb butter is the perfect touch that takes this dish to the next level.
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Salmon is simply seasoned and baked, then served with a light wine sauce.
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A simple preparation for this tasty cool weather veggie.
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Not so boring mashed potatoes. This dish goes really well with everything, from Chicken to Lamb.
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Get Brown Rice Crispy Treats Recipe from Food Network