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A simple Lebanese-style hummus uses canned garbanzo beans, so it's ready in a jiffy.
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Try this creamy dressing with crudites.
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Sliced raw scallops served with vanilla salt, ginger, and mint.
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Thin slices of fennel, a shot of dry marsala, and a touch of tomato paste combine to make a quick, intense pan sauce for sautéed pork chops. If you prefer, substitute red wine for the marsala.
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A classic recipe for collard greens that uses smoked turkey to add some flavor. Greens are simmered in chicken stock, then spiced with a dash of red chile flakes.
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I've made tzatziki loads of times, but this is my best recipe yet! The two keys are the roasted garlic, and straining the yogurt for 24 hours to make it like soft cheese. Tzatziki is great with crusty bread, french fries, pita bread, baked potatoes, or with any sort of wrap such as gyros, souvlaki, falafel or kebab.
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A tasty side dish that combines the flavors of garlic and pancetta with Brussels sprouts.
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Get Guacamole Recipe from Food Network
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Get Pistachio-Currant Couscous Recipe from Food Network
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Get Vinaigrette For Green Salad Recipe from Food Network
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Get Jalapeno-Avocado Cashew Cream Recipe from Food Network
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Get Iceberg Vodka Lobster Flambe Recipe from Food Network