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A simple baked persimmon pudding with just a hint of cinnamon. This recipe was found in my grandma's recipe box. I made it for Thanksgiving and it was a huge hit!
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Tasty low-fat vegan muffins rely on pumpkin for flavor and moist texture. Chocolate chips will make them disappear in a hurry.
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A mixture of oats, brown sugar, and spices is used for both the crust and the crumbly topping of this lightly sweet fresh apricot dessert.
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This is a tasty cake that stores well and is quite easy to make.
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Family recipe for German peppernuts. Small, dense spice cookies that are tantalizing when dipped in coffee, or great on their own. This is the traditional version with molasses.
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Lemon extract adds a lovely citrus note to this zucchini-nut bread.
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A spicy holiday treat! Crisp and good with a cup of tea.
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This recipe if from the l930's. My Grandmother gave it to my Mother and she gave it to me. Now I am a grandmother and passed it down to my kids. It's really good. You don't have to dirty your mixer for this one, just a big bowl.
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A no frills bread pudding. This is a recipe my mom always made and we all really enjoyed it.
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This is wonderful hot or cold, for breakfast or as a dessert. A definite family favorite!
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Freeze leftover slices of bread, and when you get enough, make a sweet and tangy fresh rhubarb bread pudding. Serve warm with whipped cream to celebrate spring.
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This was my mother's, it has sugar, but no eggs, no butter and no milk. It's from the Depression-era.