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This easy meatloaf has plenty of Parmesan cheese and leftovers make delicious meatloaf sandwiches.
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This creamy dressing is rich with herbs--chives, garlic, scallions and tarragon--and uses far less anchovy than most green goddess dressings. A delightful green salad or seafood topper!
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Baked chicken wings bathed in a potent jalapeno-garlic concoction tempered with fish sauce, sugar and broth. A marvelous appetizer.
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The absolute best recipe for preparing mouthwatering, juicy skirt steak that your friends and family will love.
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One of my favorite sushi restaurants had this yummy edamame dish, so I tried to duplicate it at home. I think I came pretty close.
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Crisp egg roll wrappers hold a savory filling of mozzarella cheese and pepperoni pizza sauce.
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This Thai-inspired dish can be made in less than 15 minutes. Strips of skinless chicken breast are cooked in sesame oil, and then coated with a sweet and spicy peanut sauce. Garnish with scallions, and serve with rice or noodles.
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Dry-rubbed baby back ribs are smoked over a fragrant cedar plank on an outdoor grill in this recipe that yields tender, slow-cooked meat.
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This recipe gives you a terrific cheese ball for holiday entertaining featuring Cheddar cheese, lemon juice, and a touch of liquid smoke.
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Fast, easy, creamy Caesar salad dressing that is also an excellent marinade for chicken or fresh seafood. Best when allowed to sit refrigerated for a day or two.