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Broccoli and artichoke hearts are combined with pan-fried mushrooms and onions and a rich sauce and then baked to make this delicious side dish.
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Here's a flavorful sandwich twist on a classic salad that's a good source of both calcium from the cheese and vitamin A from the lettuce.
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We combined steak, onion, and lots of melty provolone to create a soup you won't be able to stop thinking about.
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Seollung Tang may have originated during the reign of King Sejong during the Joseon period. One legend tells that the king visited the Seonnongdan area where...
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This Spanish-style potato salad includes potatoes, red bell pepper, and olives tossed in an olive oil-based dressing that goes well with many main dishes.
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Enjoy the flavors of eggs Benedict in an easy make-ahead breakfast casserole made with Canadian bacon or ham, English muffins, and hollandaise sauce.
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Potatoes layered with fresh spinach and a Cheddar cheese sauce are sprinkled with crumbled bacon for a nice side dish to serve with your holiday baked ham.
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Potatoes, carrots, onions and bell peppers are dressed in a spicy Italian dressing mixture and baked. Use red, or any color bell pepper, if desired.
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Get Spanish Open-Faced Omelet Recipe from Food Network
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Get Muffuletta Tortellini Salad Recipe from Food Network
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The classic pair of hot Italian sausage and peppers meets again, this time in a hearty stew.