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Get Honey Ricotta with Cherries Recipe from Food Network
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Delicious, sweet, and tangy, this cherry buttercream frosting is the perfect addition to cakes or cupcakes.
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Cream of celery soup, chopped spinach, onion and seasonings are combined in a saucepan and cooked on top of the stove in this vegetable side dish.
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This mixture of cherry pie filling, pineapple, and nuts into a cream cheese base is frozen before serving.
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These easy fudge pops, with a mix of cream and milk, combine the fun of an ice cream truck Popsicle with the sophistication of a rich chocolate ice cream touched with salt The key is making sure the ingredients are well emulsified in a blender These will melt quickly so enjoy them right out of the freezer.
Ingredients: chocolate, milk, cream, sugar, cocoa, vanilla, salt
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Get Grilled Potato Bundles Recipe from Food Network
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Creamy Parmesan and pepperoni filled jalapeños broiled until bubbly to create a DIY version of the popper.
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Parisi made several versions of these brilliant little jam-topped cheesecakes, substituting fromage blanc and other tangy soft cheeses for the usual sour cream. Some versions were sweeter, others more tart; all were delicious.
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Get Chili Chocolate-Covered Strawberries Recipe from Food Network
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Combine lemonade concentrate with softened cream cheese and sweetened condensed milk. Fold in whipped topping and spoon into a graham cracker crust. The fridge takes care of the rest.
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This is the most Argentinian of cakes, loved by kids and adults alike, present in almost every birthday party or special occasion as it is really easy to make...
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Jell-o to make sherbet? Mind blown.