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These adorable heart-shaped cookies from Germany are called Herrnhuter Herzen; they are decorated with half white and half pink icing.
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This pie is heavy on flavor but light on calories. Light cherry pie filling and fat-free condensed milk are used to create this very creamy cheesecake crowned with cherries.
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Charred eggplant blended with walnuts, garlic, honey, lemon juice, and parsley.
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Crushed pineapple, mandarin oranges, and cherry pie filling are stirred together and folded into whipped topping, sweetened condensed milk and lemon juice. This sweet and yummy filling is then piled into a pre-baked crust and chilled overnight. This recipe yields two divine pies.
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A classic salad dressing made with parsley, tarragon, chives and sour cream for a tangy finish.
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Get Spinach-Feta Crescents Recipe from Food Network
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Get Zombie Eyeball Punch Recipe from Food Network
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This recipe is by Jonathan Reynolds and takes 10 minutes, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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A big party punch with a big party taste! Frozen strawberries, orange juice and lemonade are combined with tea, rum and lemon soda.
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Get Big Apple Pancakes Recipe from Food Network
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Get Apple Turnovers with Caramel Sauce and Ice Cream Recipe from Food Network
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This is a great spicy marinade recipe, a traditional African dish, great for BBQ.