Search Results (10,212 found)
Five-Spice Duck Breast With Blackberries Recipe
Five-Spice Duck Breast With Blackberries Recipe
cooking.nytimes.com
Once you know the technique, cooking a large Muscovy duck breast is no more difficult than cooking a steak Fragrant five-spice powder — a heady mix of Sichuan pepper, fennel, clove, star anise and cinnamon — is the perfect duck seasoning, and juicy blackberries make this a brilliant summertime dish Muscovy duck is found at better butchers, from online sources or even at some farmers' markets
Ingredients: duck, ginger, garlic, shallot, sherry vinegar, brown sugar, chicken broth
Caprese Zoodles
Caprese Zoodles
www.delish.com
You won't miss the carbs.
Ingredients: zucchini, olive oil, cherry tomatoes, mozzarella, basil leaves, balsamic vinegar
Baked Brie with Cranberry-Pecan-Bacon Crumble
Baked Brie with Cranberry-Pecan-Bacon Crumble
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Ingredients: bacon, candied pecans, cranberries, apricots, rosemary, red wine vinegar, brie
Minty Green Goddess Dressing
Minty Green Goddess Dressing
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Recipe for Minty Green Goddess Dressing, as seen in the May 2007 issue of 'O, The Oprah Magazine.'
Ingredients: mayonnaise, green onions, mint, parsley, chives, anchovy, red wine vinegar
Pan-Roasted Tomatoes with Quick Balsamic Jam
Pan-Roasted Tomatoes with Quick Balsamic Jam
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Ingredients: cherry tomatoes, red onion, balsamic vinegar, confectioners sugar, maldon, basil
Balsamic Chicken and Fresh Mozzarella
Balsamic Chicken and Fresh Mozzarella
www.allrecipes.com
Marinated chicken breast halves are pan-fried and layered with tomato, basil and fresh mozzarella for an elegant and lovely meal.
Ingredients: bone, balsamic vinaigrette, tomatoes, mozzarella cheese, basil leaves, balsamic vinegar
Loin of Pork With Peaches and Apricots Recipe
Loin of Pork With Peaches and Apricots Recipe
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: peaches, pork, cloves, sage, white wine vinegar, dry white wine
Balsamic Grilled Asparagus
Balsamic Grilled Asparagus
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Ingredients: olive oil, balsamic vinegar, shallots, cloves, oregano, asparagus, parsley leaves
Braised Cabbage
Braised Cabbage
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This braised cabbage recipe incorporates the traditional flavors of caraway and vinegar with plenty of butter to make a versatile side dish.
Ingredients: butter, cabbage, onion, water, white vinegar, sugar, caraway seeds, salt
Charred Asparagus With Green Garlic Chimichurri Recipe
Charred Asparagus With Green Garlic Chimichurri Recipe
cooking.nytimes.com
Chimichurri is the South American green herb sauce that goes with just about everything Easy to put together, it tastes best freshly prepared When green garlic is in season in spring and early summer, use that; or substitute 2 or 3 regular garlic cloves at other times of the year
Ingredients: green garlic, parsley, oregano, olive oil, asparagus, red wine vinegar
Whole Duck with Green Peppercorn Glaze
Whole Duck with Green Peppercorn Glaze
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Ingredients: duck, water, soy sauce, honey, green peppercorns, champagne vinegar, marsala
Balsamic Roast Pork Tenderloins
Balsamic Roast Pork Tenderloins
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Ingredients: pork tenderloins, balsamic vinegar, olive oil, cloves, rosemary, thyme leaves