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Here's a combination of holiday favorites!
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Easy salmon patties are pan-fried and served alongside a simple sour cream and dill sauce perfect for appetizers or a simple main dish.
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Fresh ginger root gives extra zest to this otherwise standard chicken noodle recipe. This soup can be prepared in less than a half hour, and is great comfort food, especially during cold season.
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A delicious gingerbread cookie with a hint of orange. These smell so good, you can't keep them a secret.
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I think these are called martian cookies because of the green flecks, and they are out of this world!
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This moist cookie has delicious a almond taste with a kick of cardamom - dreamy!
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Breakfast quiche with fresh asparagus, bacon and Swiss cheese.
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A smoked salmon cream cheese mixture is baked in a springform pan just like a cheesecake and served at room temperature.
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Canned pumpkin puree gives these cookies a tender, almost cakelike texture.
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Boneless, skinless chicken breasts take the place of wings in this easy pub-style favorite. Serve the crispy, spicy strips with blue cheese dressing for dipping.
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This falafel is lightly pan-fried, then finished in the oven.
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Being an enthusiastic Philadelphia Eagles football fan, I wanted to create a burger recipe that had a taste of Philly, and some green ingredients, as a tribute to the Birds. Play around with the ingredients and create a burger for your favorite team!