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An easy-to-make casserole combines your favorite shape of pasta with fresh asparagus in a creamy sauce under a topping of bubbling cheese.
An easy-to-make casserole combines your favorite shape of pasta with fresh asparagus in a creamy sauce under a topping of bubbling cheese.
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Steaming hot casserole using left over ham with potatoes topped with bubbly Parmesan cheese.
Steaming hot casserole using left over ham with potatoes topped with bubbly Parmesan cheese.
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Dill and lemon juice dress this cucumber salad with a small amount of sour cream.
Dill and lemon juice dress this cucumber salad with a small amount of sour cream.
cooking.nytimes.com
This recipe is by Oliver Schwaner-Albright and takes 30 minutes, plus freezing. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Oliver Schwaner-Albright and takes 30 minutes, plus freezing. Tell us what you think of it at The New York Times - Dining - Food.
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This golden, glossy delight could not be easier to make. All major varieties of pears - Bartlett, Bosc, red, Anjou - work equally well. However, Bosc roasts up slightly firmer than the others.
This golden, glossy delight could not be easier to make. All major varieties of pears - Bartlett, Bosc, red, Anjou - work equally well. However, Bosc roasts up slightly firmer than the others.
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You can serve this creamy bean dish--stocked with sour cream and salsa--in a fondue pot or the slow cooker in which it's prepared...the heat will keep the consistency perfect throughout the party.
You can serve this creamy bean dish--stocked with sour cream and salsa--in a fondue pot or the slow cooker in which it's prepared...the heat will keep the consistency perfect throughout the party.
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Cheddar cheese is blended with the usual cream cheese for these attractive little ham spirals, giving them an extra splash of flavor and color. You'll get plenty of requests for the recipe.
Cheddar cheese is blended with the usual cream cheese for these attractive little ham spirals, giving them an extra splash of flavor and color. You'll get plenty of requests for the recipe.
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Get Jalapeno Pork Poppers Recipe from Food Network
Get Jalapeno Pork Poppers Recipe from Food Network
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Fashion delicious pierogi wrappers out of flour, eggs, sour cream, salt and water, then stuff them with a savory sauerkraut filling or a traditional potato and cheese filling. Cook in boiling water or freeze for later use.
Fashion delicious pierogi wrappers out of flour, eggs, sour cream, salt and water, then stuff them with a savory sauerkraut filling or a traditional potato and cheese filling. Cook in boiling water or freeze for later use.
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Get Sicilian Cake Recipe from Food Network
Get Sicilian Cake Recipe from Food Network
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Cute 'Cherries in a Blanket' cookies. This recipe goes back at least three generations. My grandma made them, my mom made them, now I make them!
Cute 'Cherries in a Blanket' cookies. This recipe goes back at least three generations. My grandma made them, my mom made them, now I make them!
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Get BBQ Cheese Straws Recipe from Food Network
Get BBQ Cheese Straws Recipe from Food Network