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This spicy stir-fry is inspired by the Chinese-American take-out classic. Thinly sliced beef sirloin is coated in cornstarch and deep-fried until crisp, then its tossed with vegetables and a fiery sauce flavored with three kinds of chiles.
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Get Kalbi (Marinated Short Ribs) Recipe from Food Network
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Get Kalbi (Marinated Short Ribs) Recipe from Food Network
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Get Hummus Dip Recipe from Food Network
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This recipe is by Nancy Harmon Jenkins and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Grilled eggplant is mixed with red onions and sweet tomatoes for a chunky dip or vegetable side dish.
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This popular Vietnamese sandwich combines sweet, sour, crunchy, and soft in one delicious and portable package.
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Get Spicy Red Curry Chicken and Rice Recipe from Food Network
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A rich slow cooker banh mi sliders recipe.
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Weve deviated slightly from the classic version of a popular Thai soup by adding rice to make it more substantial. Serve it with lime wedges; a squirt at the table does wonders.
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Get Poached Ginger Chicken Recipe from Food Network