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Get Johnny's Impossible Tawdry Mexican Wedding Cookies Recipe from Food Network
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Get Sweet and Bitter Greens Salad with Gorgonzola Blue Cheese Dressing Recipe from Food Network
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Mix walnuts, pecans, almonds, and cashews with a sweet and salty spice mixture before roasting them to crunchy perfection.
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Nutty wild rice and tender chicken breast pair up with crunchy water chestnuts and a tangy walnut and balsamic vinaigrette in this fresh-tasting salad!
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Easy cake has no flour, but lots of legumes.
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Get Acorn Squash in Roasted Apples Recipe from Food Network
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Get Scones Recipe from Food Network
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Get Cinnamon and Cream Cheese Icebox Cake Recipe from Food Network
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Warm your insides this fall with a steaming cup of apple-citrus punch with hints of cinnamon and cloves.
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Get Mushroom Consomme Recipe from Food Network
cooking.nytimes.com
This hot fudge sundae is nothing close to what you grew up with That’s a good thing Here, you’ll mix up a dreamy concoction of cream, bananas, rum and frozen Heath bars, run it through an ice cream maker, and then douse it in a rich chocolate-butter sauce
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This recipe is by Joan Nathan and takes 1/2 hour, plus 1/2 hour’s refrigeration. Tell us what you think of it at The New York Times - Dining - Food.