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This deliciously light and flavorful dish full of sweet lemon flavor is grounded by the savory flavor of garlic and herb seasonings and is perfect for a hot summer night when you want something delicious but light!
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This is actually a very easy and fast dish. I 'came across' this a few years back by just experimenting. Hope you enjoy it as much as I do! It is great with a tossed salad, or with tater tots and a vegetable. Bon Appetit!
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This drink is actually considered a shooter, meaning don't hold back, guzzle it down. Amaretto and 151 proof rum are set on fire and dropped into a glass of beer.
Ingredients: beer, amaretto liqueur, rum
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Get Rosemary and Pepper Crackers Recipe from Food Network
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Frittatas are a hearty and satisfying egg dish that can be filled with almost anything. This one includes sweet and hot peppers, potatoes, and bacon.
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Lemon pepper pasta served with sauteed garlic seafood. You can substitute the shrimp in this recipe with crab or scallops, or you could use a mixture of all three types of seafood.
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Tender pieces of round steak are simmered with green and red peppers in a sweet tomato sauce.
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Charred bites of cauliflower seasoned with soy and pepper.
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Stir-fry beef strips with green peppers, and serve in a savory tomato sauce for an easy supper that's on the table in an hour.
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Salmon is brushed with butter and soy sauce, and sprinkled with lemon pepper. So easy and quick, and so delicious! Works outdoors on the grill, too.
Ingredients: salmon, butter, soy sauce
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I was once amazed to find I could use frozen red and yellow bell pepper strips straight from the package (I am aware that this is not a revelation to everyone; call me stupid.) The peppers are great in a simple quick dish of fried rice If frozen vegetables are handled expeditiously, they are often better than buying 'fresh' at the store." It's true
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This spicy Peruvian-inspired green sauce made with ghost peppers, jalapeno peppers, sour cream, and cilantro is a quick and easy way to add some heat to any dish.