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Use ripe avocado instead of mayonnaise to make these green-tinted deviled eggs with a mild, nutty flavor.
Use ripe avocado instead of mayonnaise to make these green-tinted deviled eggs with a mild, nutty flavor.
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Get Mushroom-Spinach Baked Eggs Recipe from Food Network
Get Mushroom-Spinach Baked Eggs Recipe from Food Network
Ingredients:
olive oil, onion, white mushrooms, baby spinach, potato bread, eggs, milk, gruyere cheese
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These are the traditional scrambled eggs that everyone loves. It's a great and easy recipe anyone could learn!
These are the traditional scrambled eggs that everyone loves. It's a great and easy recipe anyone could learn!
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Deviled eggs made with spicy hot mustard have a sweet and hot kick. A cut stuffed olive on top adds to the presentation.
Deviled eggs made with spicy hot mustard have a sweet and hot kick. A cut stuffed olive on top adds to the presentation.
cooking.nytimes.com
This recipe is by Daniel Patterson and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Daniel Patterson and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jonathan Reynolds and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A blend of garlic and cilantro with scrambled eggs. A refreshing way to start your day.
A blend of garlic and cilantro with scrambled eggs. A refreshing way to start your day.
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Plenty of milk is the secret to these fluffy scrambled eggs.
Plenty of milk is the secret to these fluffy scrambled eggs.
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Here's my foolproof method for making hard-boiled eggs when we want softer, creamier yolks such as in salads.
Here's my foolproof method for making hard-boiled eggs when we want softer, creamier yolks such as in salads.
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This pickled-egg recipe uses balsamic vinegar, fresh cayenne peppers, and the liquid from canned beets for a unique Alaskan delicacy.
This pickled-egg recipe uses balsamic vinegar, fresh cayenne peppers, and the liquid from canned beets for a unique Alaskan delicacy.
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My Pennsylvania Dutch grandmother, Florence Walter, used to make these. They are especially great for picnics. The combination of pickled eggs, beets, and onions is really something special. A great way to use up left-over Easter-eggs too!
My Pennsylvania Dutch grandmother, Florence Walter, used to make these. They are especially great for picnics. The combination of pickled eggs, beets, and onions is really something special. A great way to use up left-over Easter-eggs too!
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Chinese hot mustard gives these appetizer favorites a spicy kick!
Chinese hot mustard gives these appetizer favorites a spicy kick!