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Get Thyme Popovers Recipe from Food Network
Ingredients: butter, flour, salt, thyme leaves, eggs, milk
cooking.nytimes.com
There is French toast, and then there are torrijas, the Spanish version The origins of both are undoubtedly the same: yet another way to make good use of bread that’s no longer fresh Though torrijas, like French toast, can be served at breakfast, they can also be a knockout dessert.
Ingredients: milk, sugar, eggs, bread
www.delish.com
These light, tart little cakes are cooked in a water bath like soufflés, so their centers stay smooth, creamy and custardy.
Ingredients: sugar, flour, lemon juice, milk, salt, eggs, lemon
www.allrecipes.com
Two pie crusts are stuffed with sausage, prosciutto, Parmesan, mozzarella, and ricotta cheese to make this savory and rich pizza rustica.
www.allrecipes.com
A magnificent blend of textures and spices with a hint of coffee. These are great on a cold winter day.
www.allrecipes.com
A biscuit crust filled with sausage, eggs, and cheese. These individual breakfast pies can be made ahead of time, and microwaved as needed.
www.chowhound.com
Curried egg salad morphs into bite-sized deviled eggs that are topped with roasted cauliflower and fresh mint.
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Get Oeufs Brouilles a la Michel Guerard (French Scrambled Eggs with Caviar) Recipe from Food Network
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Get Eggs-in-a-Hole Benedict with Roasted Garlic and Tomato Hollandaise Recipe from Food Network
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Get Cobb Salad with Pickled Beets, Eggs, and Spicy Sweet Mustard Dressing Recipe from Food Network
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Get Poached Eggs with Herb-Roasted Turkey Breast and Sweet Potato Hash Recipe from Food Network
www.simplyrecipes.com
Runny eggs, steamed on a bed of sautéed chopped chard, onions, and shiitake mushrooms.