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Carp and Mandarin oranges are traditionally served at Chinese New Year for good luck, this is an excellent way to get both in!
www.chowhound.com
Enjoy this Grilled Rack of Lamb with Fresh Lemon and Herbs recipe with ingredients and easy step-by-step directions from Chowhound.
Ingredients: lamb, lemon juice, olive oil
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A toaster tart that's part fast-food-chain apple pie and part Pop-Tart.
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This recipe yields a simple and quick citrus-flavored tart. Try it with ice cream!
www.delish.com
"For me, ginger should be everywhere," says Jean-Georges Vongerichten. Here, candied ginger garnishes dark-chocolate pudding.
cooking.nytimes.com
Steamed crabs are great But this recipe takes them a step further, into the luxurious, spicy territory of Malaysia, where the cooked crabs are sautéed fiercely with an enormous amount of chopped ginger and chiles, garlic and curry powder before you serve them under a spray of sliced scallions Eat with your hands
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Get Ginger Simple Syrup for Fresh Fruits Recipe from Food Network
Ingredients: sugar, water, ginger, fruit
cooking.nytimes.com
This piquant chicken dish was brought to The Times in 1993 by the legendary French chef, Jacques Pépin It is made with chicken legs that are skinned and then cooked with lemon and orange peels, fresh ginger, chile powder, cumin, cayenne, garlic and apple cider – a sweet and spicy mixture that pairs beautifully with the rich, dark meat of the chicken It can be made ahead and reheated, so it makes a perfect dinner party entree.
cooking.nytimes.com
This recipe is by Eugenia Bone and takes 15 minutes, plus 4 to 6 hours’ refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Airy and elegant, these individual desserts surprise with the tang of red grapefruit and fresh ginger.
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This is a wonderful side dish to serve with your Asian-themed meal. So quick and easy to prepare.
www.delish.com
Your typical takeout order has nothing on this homemade version.