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These strawberries, macerated in lime and honey, become a bracing summer dessert when served over a scoop of lemon sorbet. The whole thing can also go into the blender with a shot of rum to make an excellent frozen daiquiri.
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Get Tempura Bananas with Coconut-Green Tea Sauce Recipe from Food Network
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Flank steak is marinated in a port, citrus, and honey marinade before being grilled to perfection.
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A frozen whiskey-lemonade slush topped with ginger ale. Perfect for hot weather.
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Orange Halloween punch with a vodka kick is extra-creepy when you add some peeled grapes and a red ice hand to keep everything cold and gory.
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A rum drink spiced with cinnamon, allspice, and vanilla.
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Bright citrus juices and just a touch of barbeque sauce really liven up this tasty grilled cheeseburger.
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Mimic the layers of candy corn you love so much with these adorable cupcakes.
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Cranberry sauce is added to turkey drippings, curry powder, and orange zest, creating a festive twist on traditional Thanksgiving gravy.
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This eerily strong pumpkin-hued punch is made with white rum, applejack, velvet falernum, Campari, and fruit juice.
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Get Quail Stuffed with Sausage Recipe from Food Network
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Italian Christmas cookies with cocoa and orange liqueur topped with homemade orange icing are festive addition to the cookie table.