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There 's chocolate chips, squares of unsweetened chocolate, and lots of eggs and milk in this creamy, rich pie. The filling is cooked up until thick and lovely and poured into a baked pie shell. It can be made two days in advance.
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You'll be able to tell that this is a prize-winning recipe. The crust is flaky and buttery, the cherry filling is thick and perfectly sweetened, and there's a lovely hint of almond extract.
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Get 4# Apple Pie Recipe from Food Network
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Your favorite fall pie as a boozy punch.
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Get S'mores Pudding Pie Recipe from Food Network
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Shredded coconut is folded into pecan pie filling for a sweet twist to the traditional pie. Serve during the holiday season.
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Get Grandmother's Lobster Pie Recipe from Food Network
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I'm a guy that does almost no cooking, but I can bake this. Turns out good every time. A big hit, with the young and old alike!
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A baked omelet (fritatta) with potato, onion, bell pepper, mushroom, tomato and ham.
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Fresh banana slices are topped with a creamy vanilla marshmallow mixture in a graham cracker crust for a sweet dessert treat.
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Get Sugar-Cranberry Pie Recipe from Food Network
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Fluffy mousse is made with strawberry gelatin and whipped topping and piled into a graham cracker crust with sliced strawberries.