Search Results (1,287 found)
www.delish.com
Take a shot of fall.
Take a shot of fall.
www.allrecipes.com
A very simple recipe that can be cooked in a slow cooker for several hours or in a Bundt pan for quicker cooking in the oven.
A very simple recipe that can be cooked in a slow cooker for several hours or in a Bundt pan for quicker cooking in the oven.
Ingredients:
chocolate cake, chocolate pudding, sour cream, eggs, water, vegetable oil, chocolate chips
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes About 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jonathan Reynolds and takes About 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
Our gooey, moist version of the British classic.
Our gooey, moist version of the British classic.
Ingredients:
dates, water, baking soda, salt, flour, butter, brown sugar, vanilla, eggs, heavy cream
www.allrecipes.com
Grandma's noodle kugel is a sweet, rich, but light concoction of noodles, apples, raisins, and nuts bound together with eggs.
Grandma's noodle kugel is a sweet, rich, but light concoction of noodles, apples, raisins, and nuts bound together with eggs.
www.allrecipes.com
Here is recipe I came up with while cooking roast beef dinner. These Yorkies stay tall and have a perfect hollow centre for lots of yummy gravy.
Here is recipe I came up with while cooking roast beef dinner. These Yorkies stay tall and have a perfect hollow centre for lots of yummy gravy.
www.allrecipes.com
It makes its own sauce! Delicious and easy, and made in the same pan it bakes in.
It makes its own sauce! Delicious and easy, and made in the same pan it bakes in.
Ingredients:
flour, sugar, cocoa, baking powder, salt, milk, vegetable oil, vanilla, brown sugar, water
cooking.nytimes.com
This is comfort food at its sweetest and most gentle: a rice pudding cooked in a medium oven, watched carefully, and flavored with a touch of cinnamon You can top it off with raisins or currants, some toasted pecans or a bit of brown sugar — or just leave it alone.
This is comfort food at its sweetest and most gentle: a rice pudding cooked in a medium oven, watched carefully, and flavored with a touch of cinnamon You can top it off with raisins or currants, some toasted pecans or a bit of brown sugar — or just leave it alone.
www.allrecipes.com
A side dish to be served with chicken. Egg noodles, sauteed onions, eggs and bread crumbs are combined and baked.
A side dish to be served with chicken. Egg noodles, sauteed onions, eggs and bread crumbs are combined and baked.
www.delish.com
In this recipe from the River Cottage Fish Book, chef Hugh Fearnley-Whittingstall layers baguette and lump crabmeat, then pours custard on top.
In this recipe from the River Cottage Fish Book, chef Hugh Fearnley-Whittingstall layers baguette and lump crabmeat, then pours custard on top.
Ingredients:
crabmeat, parsley, chives, lemon juice, cayenne pepper, butter, baguette, eggs, milk, half and half
www.allrecipes.com
Lemon lovers will request this sweet and tangy poke cake again and again.
Lemon lovers will request this sweet and tangy poke cake again and again.
cooking.nytimes.com
This recipe is by Joanna Pruess and takes About 2 hours 30 minutes, plus 2 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Joanna Pruess and takes About 2 hours 30 minutes, plus 2 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.