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Get Linzer-Hazelnut Pumpkin Pie Recipe from Food Network
cooking.nytimes.com
These light and flaky pastries, popular among American and European Jews, are adapted from a recipe by Dorie Greenspan, the prolific cookbook author and winner of four James Beard Awards The crescent shape and layers of filling might look complicated, but the dough is quite simple to put together (hello, food processor!) and easy to work with Beyond that, it's really just a matter of rolling, spreading and cutting
www.delish.com
I named this delectable sandwich after my sister because she is a cheese fanatic.
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Eating fried foods is, of course, one of Hanukkah's delicious traditions. Sufganiyot, or jelly doughnuts, can be given out as party favors when arranged in cupcake liners and packaged in cellophane bags.
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Get Stars and Stripes Cupcakes Recipe from Food Network
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With coconut, rum, and fruit flavors, this refreshing cocktail is a tropical treat not to be missed.
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Get Lemon-Rosemary Olive Oil Cake with Blackberry-Raspberry Ice Cream and a Black Sea Salt Sugar Cookie Recipe from Food Network
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To give ice cream the right consistency for spreading, soften it at room temperature, about 30 minutes, or microwave it on high in 10-second increments, testing for softness in between. Don't overdo it: You want it spreadable, not soupy!
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Get Italian Monte Cristo Recipe from Food Network
cooking.nytimes.com
Some Jewish foods take a lifetime to love It can take years of practice to truly enjoy the baby food flavor and clammy texture of gefilte fish And as festive desserts go, the dry honey cakes baked for the Jewish New Year are hardly alluring
www.chowhound.com
The perfect cross between a berry muffin and a jelly doughnut—minus the dairy.
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A recipe for Italian Rainbow Cookies