Search Results (2,169 found)
cooking.nytimes.com
This recipe is by Pete Wells. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Pete Wells. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
Brandy and light rum served with a sting in the tail.
Brandy and light rum served with a sting in the tail.
www.allrecipes.com
Delicious punch! Great for holidays, showers, parties! Make extra!
Delicious punch! Great for holidays, showers, parties! Make extra!
Ingredients:
sugar, orange juice, lemon juice, cherries, triple sec, rum, orange, lemon, pineapple, carbonated water
www.allrecipes.com
This liquid dessert combines chocolate-flavored liqueurs with vodka and half-and-half for a boozy and decadent drink.
This liquid dessert combines chocolate-flavored liqueurs with vodka and half-and-half for a boozy and decadent drink.
www.delish.com
The only way to upgrade a classic creamsicle is with booze!
The only way to upgrade a classic creamsicle is with booze!
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An elegant Academy Awards cocktail recipe, with sparkling wine, Pernod, orange, and spices.
An elegant Academy Awards cocktail recipe, with sparkling wine, Pernod, orange, and spices.
www.chowhound.com
This cocktail recipes contains an unusual but complementary combination of watermelon, rosemary, vodka, and Licor 43.
This cocktail recipes contains an unusual but complementary combination of watermelon, rosemary, vodka, and Licor 43.
www.foodnetwork.com
Get Cilantro Mojito Recipe from Food Network
Get Cilantro Mojito Recipe from Food Network
www.allrecipes.com
I came up with this nice variation on a Cosmopolitan.
I came up with this nice variation on a Cosmopolitan.
cooking.nytimes.com
This is the version of the classic Martinez cocktail — the possible progenitor of the martini — that Frank Caiafa serves in the plush surroundings of the Waldorf-Astoria Hotel’s Peacock Alley bar It’s made in the “perfect” style (that is, with both sweet and dry vermouths) and is as elegant as it is potent.
This is the version of the classic Martinez cocktail — the possible progenitor of the martini — that Frank Caiafa serves in the plush surroundings of the Waldorf-Astoria Hotel’s Peacock Alley bar It’s made in the “perfect” style (that is, with both sweet and dry vermouths) and is as elegant as it is potent.
www.chowhound.com
A bubbly cocktail recipe flavored with elderflower liqueur and Yellow Chartreuse.
A bubbly cocktail recipe flavored with elderflower liqueur and Yellow Chartreuse.
www.allrecipes.com
This dark, tangy cocktail is great for an evening in.
This dark, tangy cocktail is great for an evening in.