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Nothing says comfort like a golden, bubbly, delicious tuna casserole made with always smooth, firm and delicious NO YOLKS® Noodles.
Ingredients: bread crumbs, butter
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This is a quick-and-easy recipe for those times that you find yourself raiding the cabinets for a fast meal. This is an excellent sandwich filling, or main dish...
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Fresh tuna steaks are first rubbed with a bold blend of spices, then seared to a delicious medium-rare.
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A simple sauce made with dill and mustard tops grilled tuna steaks in this simple recipe for the grill.
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Get Albacore Tuna with Celery and Walnuts Recipe from Food Network
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Get Seared Ahi Tuna with Asian Slaw Recipe from Food Network
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Get Miso Noodles with Seared Ahi Tuna Recipe from Food Network
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This creamy cream tuna casserole uses potatoes instead of noodles but is just as comforting as the classic. Buttery crackers make a deliciously crisp topping.
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On the table in 15 minutes, this simple tuna sauce served over steamed broccoli is perfect for a busy weeknight meal.
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An easy yet unexpected weeknight dinner.
cooking.nytimes.com
This recipe is by Christine Muhlke and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Crab salad perfect for spreading on crackers.