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Collard greens don’t have the cachet of popular greens like black kale and rainbow chard This is probably because collards have a stronger flavor and tougher leaf than many other greens They do stand up to longer cooking, but they don’t require it
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Make southern-style barbeque beef for sandwiches in your slow cooker using this simple and delicious recipe.
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Onions are caramelized and blended with paprika and rye bread in this delicious sauce. When we were little my Oma would serve this sauce over either pork or beef.
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Get Southern Risotto Recipe from Food Network
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This hearty alternative to pasta uses roasted spaghetti squash as 'noodles' and tops them goat cheese and sauteed asparagus.
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They freeze well for storage, and reheat easily for lunches.
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Pureed tomatoes and sauteed zucchini are stewed together into a delicious summertime soup!
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I created this simple Sicilian-style pasta dish one day when trying to use up some sun-dried tomatoes.
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Potatoes, corn, bell pepper, onion and tofu creamed together make this a hearty soup the whole family will enjoy! Add a dollop of sour cream if desired.
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Sweet potatoes, carrots, and apples are pureed with red lentils and seasoned with ginger, cumin, and chili powder for this warm and flavorful winter soup.
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This thick and creamy soup is perfect to warm you up on a rainy day, and the ingredients are very simple.