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This recipe is by Sara Dickerman and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Enjoy this recipe for lunch or a light dinner. Mussels are an inexpensive and highly nutritious shellfish that children usually come to enjoy because of their gentle taste.
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This baked risotto is half the work of a regular risotto, and double the taste.
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Get Tortilla Chip Chilaquiles Recipe from Food Network
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Onion, green pepper and celery are sauteed until tender and then combined with niblet and cream-style corn and cheddar cheese. Half way through the baking, crumbled buttery crackers are sprinkled on top. Perfect dish to take to a party, keeps well.
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Artichoke hearts are topped with breadcrumbs and parmesan cheese and broiled, for a simple and satisfying appetizer.
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Get Lentil Soup Recipe from Food Network
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This recipe for ranch-dressing-flavored cashews tosses roasted nuts with a buttermilk, garlic, onion, and chive spice mix for an addictive snack.
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A German Chocolate Bundt cake, coated with ground pecans and well imbibed with coffee liqueur.
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Paneer is simmered with vegetables in a soy sauce gravy in this Indian recipe for chili paneer that is easy to prepare.
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Starting with stew meat, onion, celery, and carrot, this recipe yields a beef, mushroom, and barley soup sure to become a family favorite.
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Spice up your side dish game and kick up your country fried potatoes a notch by adding Hatch chiles.