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Roasted garlic, blanched basil, and toasted walnuts are blended together for a rich twist on traditional pesto sauce. Pour into ice cube trays and freeze for future meals!
Ingredients: garlic, olive oil, walnuts, basil, water
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Change things up from chicken and try making these roasted Cornish hens stuffed with mushrooms and walnuts for your dinner guests.
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Get Smoked Chicken Endive and Walnut Dressing Recipe from Food Network
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Get Prune Plum and Walnut Butter Cake Recipe from Food Network
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This thick and cheesy corn chowder with shredded chicken, Hatch green chile peppers, and rice is a hearty meal with minimal prep time.
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Get Green Bean Casserole Recipe from Food Network
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Smoked fishalready cooked and intensely flavorfulis an ideal addition to dishes when time is of the essence. We've used trout here, but another flaky fish, such as haddock or whitefish, would work just as well.
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This stuffed pork chop recipe is filled with a pumpernickel-apple stuffing and served with a cider–apple brandy sauce.
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Get Wafers Recipe from Food Network
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Get French Toast Recipe from Food Network
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It’s even better when you make it yourself.
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My husband and I traveled to Kauai, Hawaii this summer with friends and stayed in a timeshare condo. I had decided to fix a big breakfast the day before we left...